Return the meatballs to the slow cooker, and stir with the spoon to coat. Drain the oil and wipe out the skillet, return to the. Adjust the setting to keep warm, sprinkle the meatballs. Transfer the meatballs to a plate. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes.
Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes.
Cook on high, uncovered, until the sauce is thickened, 30 minutes. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Adjust the setting to keep warm, sprinkle the meatballs. Return the meatballs to the slow cooker, and stir with the spoon to coat. Drain the oil and wipe out the skillet, return to the.
Drain the oil and wipe out the skillet, return to the. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Transfer the meatballs to a plate.
Cook on high, uncovered, until the sauce is thickened, 30 minutes.
Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Return the meatballs to the slow cooker, and stir with the spoon to coat. Transfer the meatballs to a plate. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Drain the oil and wipe out the skillet, return to the. Adjust the setting to keep warm, sprinkle the meatballs.
Transfer the meatballs to a plate. Adjust the setting to keep warm, sprinkle the meatballs. Return the meatballs to the slow cooker, and stir with the spoon to coat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Cook on high, uncovered, until the sauce is thickened, 30 minutes.
Cook on high, uncovered, until the sauce is thickened, 30 minutes.
Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Return the meatballs to the slow cooker, and stir with the spoon to coat. Adjust the setting to keep warm, sprinkle the meatballs. Drain the oil and wipe out the skillet, return to the. Cook on high, uncovered, until the sauce is thickened, 30 minutes.
Food Network Recipes Meatballs / Myths about Italian food you can stop believing - Adjust the setting to keep warm, sprinkle the meatballs.. Adjust the setting to keep warm, sprinkle the meatballs. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes.